Premium Electric Steam Convection Oven

Upgrade your professional kitchen with the Electric Steam Convection Oven by Tecno Eka, crafted in Italy for durability, precision, and high performance. Operating at a temperature range of 100–260°C, this oven is ideal for baking, roasting, and steaming a variety of dishes. It comes with 4 GN 1/1 trays (40×60 cm each), providing ample cooking space, while the 7.3 cm spacing between trays ensures even heat distribution and perfectly cooked results every time.

Equipped with dual-direction motors and a 5-level steam control system, the Electric Steam Convection Oven guarantees consistent moisture retention and uniform cooking. With a powerful output of 5.9–6.4 kW, it heats up quickly and performs reliably in busy commercial kitchens. Its compact dimensions of 78.4×75.4×63.4 cm allow for easy integration into any professional kitchen layout.

Whether you are steaming vegetables, roasting meats, or baking pastries, the Electric Steam Convection Oven delivers exceptional efficiency, precision, and versatility. Italian craftsmanship combined with advanced convection and steam technology makes this oven a must-have tool for chefs who demand speed, accuracy, and consistent high-quality results.