Professional Electric Convection Oven

Enhance your commercial kitchen with the Electric Convection Oven by VENIX, crafted in Italy for durability, precision, and performance. Constructed from fully insulated stainless steel 304, this oven ensures excellent heat retention and safe operation. Operating at a maximum temperature of 260°C, it is perfect for baking, roasting, and reheating a variety of dishes. Its 6 GN 1/1 trays, each 40×60 cm, provide generous cooking space, while the 8 cm spacing between trays ensures even airflow and uniform results across all levels.

Equipped with two fans operating at one speed and a V-Break drop system, the Electric Convection Oven allows precise humidity control, creating optimal cooking conditions for different recipes. This ensures consistent moisture retention, even browning, and perfect texture in every dish. The oven’s internal dimensions of 66×49×61.2 cm and external dimensions of 81.7×88.3×97.2 cm make it compact yet highly efficient for professional kitchens.

Powered at 10.5 kW and running on 380V / 3 Phase / 50Hz, the Electric Convection Oven delivers rapid heating and reliable performance for busy kitchen environments. Italian craftsmanship, advanced humidity control, and high-efficiency fans make this oven a must-have for chefs seeking precision, speed, and consistently high-quality results in every dish.