Advanced Electric Convection Oven with Steam

Experience unmatched performance with the Electric Convection Oven with Steam, crafted in Italy by Tecno Eka for professional culinary environments. This oven is designed to enhance productivity and deliver consistent results, making it a reliable choice for bakeries, restaurants, and catering operations.

The wide temperature range of 100–260°C offers versatility for baking, roasting, and cooking various recipes with precision. Its 4 GN 1/1 tray capacity (40×60 cm) and 7.3 cm tray spacing ensure maximum efficiency and uniform heat distribution across every dish. Powered by 3.1–3.4 kW and supported by dual unidirectional motors, this oven delivers powerful airflow and stable performance throughout each cooking cycle.

The Electric Convection Oven with Steam is equipped with a simple steam button control, which adds moisture for improved food texture, flavor retention, and professional-quality results. With its compact dimensions of 78.4×75.4×63.4 cm, this model fits seamlessly into busy kitchen spaces while maintaining durability and reliability.

Whether you’re preparing artisanal breads, juicy meats, or delicate pastries, this oven ensures consistent excellence. Choose the Electric Convection Oven with Steam for professional cooking efficiency and long-lasting performance in any commercial kitchen.