Advanced Italian Dough Divider

The Italian Dough Divider 36 Pieces by VITELLA is a professional semi-automatic bakery machine designed to deliver precision, speed, and consistency in dough preparation. Crafted in Italy, this divider combines advanced technology with durability, making it a must-have for bakeries, pastry shops, and restaurants that require efficient dough processing.

With a capacity of 36 pieces per cycle, this machine ensures accurate portioning, producing dough weights between 34 g and 110 g. Its high productivity of up to 3200 pieces per hour helps bakeries streamline operations, reduce manual labor, and maintain consistent product quality. The semi-automatic function provides both control and ease of use, making it suitable for professionals who demand reliability and flexibility.

Powered by a strong motor and connected to a 380V / 3 Phase / 50 Hz power supply, the Italian Dough Divider 36 Pieces guarantees powerful and efficient operation. Its ergonomic design also makes it easy to operate and clean, ensuring seamless integration into any bakery workflow.

For businesses seeking a dependable solution to improve production capacity and maintain product uniformity, the Italian Dough Divider 36 Pieces is the perfect investment. It combines Italian craftsmanship, powerful performance, and precision technology to meet the highest bakery standards.