Electric Rotary Oven

The Bassanina Electric Rotary Oven 60×80 is the ultimate choice for bakeries seeking a reliable, high-performance solution. Crafted in Italy with premium engineering, this rotary oven delivers exceptional baking consistency thanks to its advanced heat distribution system. With a spacious capacity of 18 trays (60×80 cm each), it is perfectly suited for bakeries handling large daily production. Equipped with an internal light and user-friendly control panel, it allows bakers to monitor every stage with precision and ease. The robust stainless steel construction ensures durability and long-lasting use in professional environments.

Powered by an impressive 68 kW electric system, the Bassanina Electric Rotary Oven 60×80 offers outstanding energy efficiency while maintaining stable baking temperatures. Its ergonomic design and reliable performance make it a powerful addition to any commercial kitchen. Whether you run a bakery, pastry shop, or food production facility, this oven provides the perfect balance between capacity, speed, and quality. With Italian craftsmanship and advanced technology, the Bassanina oven is not just equipment—it’s a powerful tool for taking your bakery production to the next level.