The 30 Piece Dough Divider Vitella is the perfect choice for bakeries seeking consistent results and high productivity. Proudly made in Italy, this semi-automatic dough divider is engineered to deliver precision, efficiency, and durability. With the ability to divide dough into 30 pieces at a time, it allows you to optimize production without compromising quality. Each portion ranges from 25 to 90 grams, making it ideal for bakeries, pizzerias, and pastry shops looking to maintain exact portion sizes.
What sets the 30 Piece Dough Divider Vitella apart is its remarkable production capacity. Capable of producing up to 2700 pieces per hour, it helps businesses meet high demand with ease. The semi-automatic operation ensures both user-friendliness and reliability, reducing manual effort while maintaining uniformity in every batch. Built with robust materials, this Italian dough divider is designed to handle continuous heavy use, ensuring long-lasting performance.
Whether you run a small bakery or a large-scale pastry production line, the 30 Piece Dough Divider Vitella offers unmatched consistency, efficiency, and reliability. Upgrade your bakery equipment today with this powerful solution and streamline your dough preparation process.