The Italian Dough Proofer 8 Tray is the ultimate solution for bakeries and pastry shops looking to achieve consistent dough fermentation. Crafted from stainless steel 304, this dough proofer is globally certified for safety and hygiene. With a capacity of 8 trays (40 × 60 cm or 8 GN 1/1) and a spacing of 7.5 cm between trays, it is designed to handle professional baking needs with ease.
Operating within a temperature range of 40–60°C, the Italian Dough Proofer guarantees precise control for optimal fermentation results. Its 2 kW power ensures reliable performance, while the external dimensions of 80 × 69 × 86 cm and internal dimensions of 61 × 61 × 70 cm provide compact efficiency without compromising on capacity.
Designed for practicality, it runs on 220V / 1 phase / 50Hz electricity, making it suitable for bakeries of all sizes. With its powerful performance and premium build, the Italian Dough Proofer 8 Tray is the ideal choice for professionals aiming to elevate their baking quality.