The RestoItalia dough mixer is a powerful Italian-made commercial mixer perfect for bakeries, pizzerias, and professional kitchens. With a 48-liter stainless-steel bowl, it can handle up to 43 kg of dough per batch, making it ideal for high-volume baking operations. Equipped with 2-speed operation, the mixer provides precise control for various dough types, from soft pastry dough to dense bread mixtures. The bowl dimensions of 45 × 30 cm ensure thorough and even mixing, while the external dimensions of 49.5 × 80 × 79.8 cm make it easy to place in any commercial kitchen.
Powered by 1.5–2.2 kW and operating on a 380V / 3-phase / 50Hz electrical system, this powerful mixer delivers consistent performance and reliability even under heavy use. Its high-quality stainless-steel construction guarantees long-lasting durability. Whether preparing pizza, bread, or pastries, this dough mixer ensures professional results, saves time, and enhances productivity. Combining Italian craftsmanship with strength and precision, the RestoItalia 48 L dough mixer is an essential tool for any serious bakery or commercial kitchen seeking efficiency and reliability.