The dough proofer 9 tray by PRISMAFOOD is engineered in Italy for bakers who demand consistency and efficiency. With a generous capacity of 9 trays (40 × 60 cm each) and a tray spacing of 7.8 cm, it ensures even fermentation for every batch. Its advanced temperature range of 0–60°C allows you to control dough rise with accuracy, while the 2 kW power consumption ensures energy-efficient performance. Built with a robust design and external dimensions of 150 × 120.5 × 55 cm, this dough proofer 9 tray is compact yet spacious, fitting seamlessly into any bakery. Operating on 220V single phase, it combines Italian craftsmanship with professional functionality.
Whether you are running a bakery, pizzeria, or pastry shop, this dough proofer 9 tray guarantees optimal results every time, making it a reliable and essential investment for your business.