Professional Electric Combi Steam Oven

Upgrade your professional kitchen with the Electric Combi Steam Oven by Tecno Eka, designed in Italy for ultimate performance and reliability. Operating at a temperature range of 100–270°C, this oven allows precise baking, roasting, and steaming for a wide variety of dishes. With 6 GN 1/1 trays measuring 40×60 cm each, it provides ample cooking capacity, while the 8 cm spacing between trays ensures even heat distribution and consistent results.

Equipped with dual-direction motors and a 5-level steam control system, the Electric Combi Steam Oven guarantees perfect moisture retention and uniform cooking. Its high power of 10.4 kW ensures rapid preheating and stable performance, making it ideal for busy commercial kitchens. The oven’s dimensions of 85×104.1×85 cm allow seamless integration into professional kitchen layouts without compromising efficiency.

Whether you are steaming vegetables, roasting meats, or baking pastries, the Electric Combi Steam Oven delivers unmatched precision, speed, and versatility. Italian craftsmanship combined with advanced steam and convection technology makes this oven a must-have for chefs seeking reliability, high performance, and consistent culinary excellence.