Professional Electric Combi Steam Oven

Upgrade your commercial kitchen with the Electric Combi Steam Oven by Tecno Eka, crafted in Italy for exceptional performance and reliability. Operating at a temperature range of 100–270°C, this oven is perfect for baking, roasting, and steaming a wide variety of dishes. It comes with 10 GN 1/1 trays (40×60 cm each), providing ample cooking space for large-scale operations, while the 8 cm spacing between trays ensures even heat distribution and consistent results.

Equipped with three dual-direction motors and a 5-level steam control system, the Electric Combi Steam Oven guarantees uniform cooking and optimal moisture retention. With a powerful output of 15.4 kW, it ensures rapid preheating and stable performance even in the busiest professional kitchens. Its compact yet spacious design with dimensions of 85×104.1×113 cm allows for seamless integration into any commercial kitchen layout.

Ideal for baking, roasting, and steaming, the Electric Combi Steam Oven delivers unmatched precision, speed, and versatility. Italian craftsmanship combined with advanced steam and convection technology makes this oven an essential tool for chefs seeking reliability, efficiency, and consistently high-quality results in every dish.