Professional Electric Convection Oven

Upgrade your professional kitchen with the Electric Convection Oven by VENIX, crafted in Italy for durability, precision, and top performance. Constructed from fully insulated stainless steel 304, this oven ensures excellent heat retention, safety, and long-lasting use. Operating at a maximum temperature of 260°C, it is ideal for baking, roasting, and reheating a wide variety of dishes. Its 12 GN 1/1 trays provide extensive cooking capacity, while the 7 cm spacing between trays ensures even airflow and consistent results across all levels.

Equipped with three high-performance fans and a V-Break drop humidity control system, the Electric Convection Oven delivers precise moisture regulation to create optimal cooking conditions. This ensures uniform cooking, perfect browning, and ideal texture in every dish. The oven’s internal dimensions of 66×49×94.8 cm and external dimensions of 81.7×88.8×130.8 cm make it suitable for high-volume professional kitchens.

Powered at 15.8 kW and running on 380V / 3 Phase / 50Hz, the Electric Convection Oven offers fast preheating and reliable performance for busy kitchen environments. Italian craftsmanship, advanced humidity control, and efficient fan operation make this oven an essential tool for chefs seeking precision, speed, and consistently high-quality results in every dish.